After spending over 125 years perfecting our DeLuxe® Fruitcake, Collin Street Bakery has developed the reputation of producing the best fruitcake in the world. Commonly referred to as “the fruitcak...
Explore innovative methods, secret ingredients, and time-tested tricks on how to mature our already delicious DeLuxe® Fruitcake into a symphony of complex flavors and textures that will captivate t...
Exploring the Science & History Behind Brittle
Brittle is so much more than a magical mix of sugar and nuts. It’s a globally enticing treat with one heck of a sweet history. Join us as we embark on a journey to explore the origins, science, and...
Revolutionary Water Slicing Technology
Recent acquisition of state-of-the-art water-slicing technology marks a significant leap forward in Collin Street Bakery’s mission to become more efficient, precise, and sustainable.
Newly Revamped Military Fruitcake Tin
After an overwhelmingly positive reception of our original Military Fruitcake tin, we're excited to share the process behind our revamped military appreciation tin.
Battle for the Best Fall Flavor
It's officially autumn! Which means Thanksgiving is just around the bend. Soon, you'll have to decide which flavor of dessert you'll be indulging—pumpkin or pecan. To help you navigate this sticky ...
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